56th annual Hangtown National motocross
I think it’s been a few years since I’ve written a story on Hangtown. I’ve actually done my little gig the last few years but haven’t reported on it, which for those who don’t remember or give a shit is do security for the Dirt Diggers in the Husqvarna factory pits. I think this was the fourth one I’ve done in the Husky pits so I do get to see some of the same people each year.
This year was scaled down a lot from previous years, in the past KTM, Husky and Gas Gas all had two haulers each, this year KTM was the only one that had the typical two semi haulers, Husky and Gas Gas had one semi hauler each and were end to end with each other. They shared one area to wash the bikes; they had separate hospitality areas but only one cook for both brands.
I’ll talk about the usual Hangtown stuff that I see and hear each year, but this year I want to spend time talking about what I experience while hanging out in the pits. I’ve always paid attention to what all the people who work for those companies do all day but this year I really zeroed in on what goes on during the day and found it fascinating.
This year because the Husky and Gas Gas rigs were in a sense together I found myself going back and forth between the two rigs. Paul, who has been one of the Husky truck drivers and the cook for the Husky team for all the times I’ve been doing this, was this year wearing a Gas Gas uniform and driving the Gas Gas rig and doing the cooking for both rigs. Seems to me he started cooking breakfast around 7AM until around 9AM. His breakfast specialty that day was fried eggs and bacon strips; cheese on bread and for the first time I was treated to one of them and yes it was good. Around 11AM he started frying hamburger, chicken, assorted veggies and making salad. He told me he typically goes through 15 lbs of chicken a day. I don’t know how many years he’s worked for KTM but before his current job he was a factory mechanic for years. Paul has on more than one occasion let me know when I was doing something I shouldn’t be, he’s sort of been my mentor that way and has a reputation as great guy but a no nonsense guy.
In the Husky pits there were only two bikes both 450’s, one for Malcolm and one for Hampshire. The mechanic working on RJ’s bike that day is normally Justin Barcia’s mechanic, so he’s wearing a Husky uniform not a Gas Gas one. I asked the team manager if all the tool box tools are laid out exactly the same in each of the teams and the answer was yes for continuity. In fact a lot of the jobs are laid out so that personnel can move from one team to another seamlessly. For instance the Husky team manager this day was also the Gas Gas team manager and besides all those duties he also makes sure the wash stations are ready and when the mechanics finish power washing the bikes he would wash off the tarp and on this day change out the bike stands from Husky to Gas Gas and back again after each washing. Each bike was washed four times on race day and at least once on practice and press day on Friday.
In the Gas Gas pits there were two 250 bikes, one for Ryder De Francisco and one for Casey Corcoran. I spent a lot of my time hanging around the Gas Gas mechanics they were both young guys. All the mechanics followed virtually the same routine every time they cleaned the bikes and typically all finished at the same time, unless they were checking a specific thing like clutches on the 250”s usually after practice and each moto. After all these years I’ve never seen a mechanic change the front tire, but before the first moto they will change the rear tire and wheel and again before the second moto. The 450 Husky’s had an interesting device on one of their fork legs, I’m sure it was for data acquisition, there was a device attached to the bottom of the triple clamp and a straight wire attached to the bottom of the fork leg that probably moved up and down with the suspension movement.
In each pit was a WP (White Power) suspension technician. These guys also work for KTM in previous years I’ve seen them constantly checking the suspension not this day they both did very little. I assume the settings were where the riders wanted them. I don’t remember seeing a suspension tech make any changes all day, that was interesting in the past I’ve seen them make changes after each practice and moto. There was also one guy per pit who cleaned the rider’s boots and helmets after each time they were on the track. I also saw them washing and drying rider jerseys and if needed, I saw the team manager jump in and do some of those things as well. Everybody had assigned jobs but I saw everyone jump in when and where they were needed.
Because of the heat the riders were in the haulers virtually all day and only appeared when it was time to do something on the bike. I did talk with RJ while he was riding stationery bike, he’s been one of my hero’s for a long time. Big James, Malcolm’s dad would come out and sit in the VIP area like a king and sign autographs and take pictures for long stretches then duck back into the hauler, it was amazing he is very, very popular, he’s a very friendly easy to talk with guy.
When they opened the pits to the public at 9AM they became very crowded. Deegan’s pit was across the way and down a bit from the Gas Gas pit, it was four and five deep around his pits for the whole three hours they were open that was also amazing to see. I’m sure the Honda pits were busy as well, but don’t know if they were like Deegan’s. The one rumor floating around the pits was that Joe Shimoda has signed with Husky for next year, I asked the Husky team manager and he said no, but did agree with me that Husky needs a top 250 rider to replace RJ who’s now on a 450. I also asked him if Husqvarna and Gas Gas were going to be around next year his answer was a simple yes and I believed him. I also believe I was looking at the new format which was one team hauler for Husky and one for Gas Gas a much more compact streamlined approach.
The pits are closed at 12PM and everybody who doesn’t have the proper credentials is moved out. When the pits are cleared my jobs importance is virtually done. About 12:30PM I rode my E bike up to my motorhome for a bite to eat before the races started. When I came back I went from the hauler right to the starting line for the first 250 race. As I was leaving the pits to eat there was an aid station set up for those who were suffering from the heat, I’d say there were around twenty people being treated and this was for those in the pits only, I understand there were other aid stations around the track.
I went from the starting line in each moto to the mechanics area and watched the races from there. I did not go back to the hauler after the first 250 moto. It was so hot I would have expended too much energy for this old man and would have ended up in one of those aid stations.
From my view point it was apparent Deegan is so much faster than anybody else, the only rider even in his zip code was Joe Shimoda. As Deegan was working his way to the front he was hanging it out, once in front he would pull a gap then just settle in and ride laps. When Joe finally made it to second and was actually gaining on Deegan, he would wick it up and keep the gap. The difference in riding styles between those two was dramatic, Joe doesn’t look like he’s going fast and Deegan always does. It was a treat to have one of the 250 Gas Gas riders Casey Corcoran get the hole shot and lead a bunch of laps, I think he has the talent but has been hurt way too much to stay up front at this point. Ryder De Francisco is in the same boat as Casey he has the speed but can’t stay healthy.
It was great to see #7 AP lead darn near the whole race, he is fun to watch ride, he’s tall thin and all over the bike. When Eli is really trying he’s exciting to watch, especially in the second moto when he was so far behind. When all the 450’s went by the mechanic’s area the RPM’s were all way up, except Jet his bike was noticeably lower in the RPM range but just as fast as the other bikes, he is so smooth.
Too bad it was so hot, the riders hid out and even if they had their families with them they were staying cool, there just wasn’t the normal number of kids playing in the pits or in the pit lanes. I still had a good time, I assume I’ll do it next year; it’s hard to find a great gig like this.
Doug McCaleb 21J
PS So, I’ve been bragging lately about how sharp I think I am mentally, after all I’m just about to be less than six months before I turn 84 and I just wrote the above story. Well not so fast, the other day I bought gas for my pickup and paid $13 for the drive through car wash, I take the receipt drive into the car wash line pull up to enter my code and notice the end of the receipt was torn off so no code number. I can’t back out because you have to zig, zag to get into the car wash. I leave my pickup running with the door open and walk back to the pump to see if I tore the receipt off and the end might still be there with the code on it, but no luck. I could just drive through the car wash go around and get it taken care of inside the store, but decide I’m here so I buy another car wash at the machine in the car wash line, but this time it costs me $14, no problem I’ll get the pickup washed then go into the store and straighten it all out and get a $14 credit. I’m explaining all this to a clerk when another clerk injects himself into the conversation we end up having a discussion about the code only being good for 7 days and I say no it’s good for months, he says no I say yes, the first clerk looks at the receipt says it says here it’s good until September the second clerks says we need to change that, so the next thing I know I’m walking out of there thinking I have until September to use the code. Problem is the only code I have is for the $14 car wash I bought while in line and I used that code it to get my pickup washed, if you can remember all of this the first receipt for $13 didn’t have the code on it because either I or the person before me ripped the receipt in such a way that it didn’t get printed. So the question now is do I go back and try explaining this to another clerk or do I just pay the extra $14 on top of the $13 I already paid? That’s right I’m doubling down and taking my chances I can successfully explain this to another clerk.
I’m telling this story to my wife after I’ve written the above and decided to show her the receipts and guess what, the first clerk reprinted the original receipt so it has the original code which will be good until September; I’m so glad I didn’t walk back in there and prove to them I’m not the sharpest knife in the drawer.